An age old recipe like GrandDaddy used to make. Simply "Mop-n-Sop" (or baste) your meats while cooking, then use as a Sauce for dippin'!
If you really want to go "old school" secure a rag to the end of the mesquite stick and "mop this sauce liberally to any meat on your pit.
INGREDIENTS: Tomato puree (water, tomato paste) Ketchup(tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, calcium chloride, sodium benzoate, natural flavors, (polysobate 80). onions, brown sugar, distilled vinegar, lemon juice, sauce blend (aged red cayenne peppers, distilled vinegar, salt), worcestershire sauce (distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor), prepared mustard (vinegar, water, mustard seed, mustard bran, salt, paprika, turmeric), butter (sweet cream, salt), spice blend (salt, spices, dehydrated garlic, onion powder, monosodium glutamate), natural hickory smoke. CONTAINS: MILK
REFRIGERATE AFTER OPENING
