This rub was used to help win the Reserve Grand Championship at the American Royal. A near perfect balance of sweet and salty, it finishes off with a mild touch of heat. Great on pork, chicken, eggs, or anywhere you want a boom of flavor and bright red color.
Blues Hog | Bold & Beefy Seasoning
Blues Hog | Beef Marinade Mix
Blues Hog | All In Seasoning
Blues Hog | 'Ritas & Fajitas Seasoning