Taming garlic’s aromatic flavor into a sweet nuttiness, this versatile salt works across a multitude of simple dishes.
Our Habanero salt starts with Jacobsen kosher salt, harvested form the pristine waters of netarts bay on the Oregon coast. we then infuse it with our house-fermented garlic, giving this superstar infusion a unexpected dept. to practically anything we love it on scrambled eggs, pasta, bagels with lox, or any dish that just needs a little something more