This salt’s warm, floral spice is perfect for dishes like salt & pepper squid (see recipes below), steak-fries, or baked potatoes with butter, sour cream, and chives.
Our Habanero salt starts with Jacobsen kosher salt, harvested form the pristine waters of netarts bay on the Oregon coast. we then infuse it with freshly ground tellicherry peppercorns for a bright , briny take on a quintessential classic combo. A vase of flowers is nice but this may well end up being your table's centerpiece. finish a steak with it, add it to quiche, or dress up your fire roasted corn on the cob.
