Made Right The unique taste of Dr Pepper and the rich flavor of Stubb’s Bar-B-Q Sauce is a mouth watering and unforgettable duo. Charles Alderton made history in 1885 when he created the first batch of Dr Pepper in Waco, Texas. The store continued when C.B. Stubblefield opened his legendary Stubb’s Restaurant 1968, also in Texas. Both men turned their passion for tinkering with recipes into two iconic brands with the perfect blends of delicious flavors. Today, we’re making our own piece of Texas history by bringing these carefully crafted flavors to your barbecue in a sweet and peppery sauce. Stubb’s Dr Pepper Bar-B-Q Sauce—here’s to a One of a Kind match made in Lone Star heaven.
- Barbecue sauce with the unique taste of Dr. Pepper & the rich flavor of Stubb’s Bar-B-Q Sauce
- Adds real Texas flavor to ribs, chicken, wings, beef, pork and baked beans
- Makes great-tasting ribs of all kinds, from pork baby back ribs to beef short ribs
- For all grilling occasions, from backyard barbecues to Fourth of July block parties
- No high-fructose corn syrup; non-GMO project verified & certified gluten-free
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C.B. Stubblefield opened Stubb’s Legendary Bar-B-Q in Lubbock, Texas in 1968, serving a plate of what he called "Love and Happiness"
Gluten Free Ingredients Water, Brown Sugar, Cane Sugar, Tomato Paste, Apple Cider Vinegar, Molasses, Distilled Vinegar, Corn Starch, Salt, Spices, Contains 0.5% or Less of: Natural Flavors, Granulated Garlic, Granulated Onion, Natural Hickory Smoke Flavor, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Celery Powder, Spices, Tamarind, Natural Flavor), Black Pepper.
