Blackened Ribeyes

Ingredients:

• Aces Wild OG Wicked Pig Tenderizer/Marinade

• South Chicago Packing Wagyu Beef Tallow Spray

• Boar's Night Out x Sweet Swine o' Mine Texas Tornado

• CornCookers Clark Bark Charcoal Rub

• Swanstrom Farms Ribeye Steaks
  
  
  

Directions:

1. Soak it like you mean it.
   Drop those ribeyes in a marinade bath with OG Wicked Pig for about 30 minutes.

2. Rinse 'n pat down.
   Pull ‘em out, give ‘em a rinse, pat ‘em dry.

3. Spray & slay.
   Hit those steaks with the Wagyu tallow spray.

4. Season like a pro.
   First, a layer of Texas Tornado. Then, come in with a heavy dusting of Clark Bark. Layers on layers.
   
   
   

5. Smoke show.
   Into the smoker at 225°F. until internal temp reaches 130°F. 

6. Fire dance.
   Once they’re almost too pretty to eat, yank ‘em out and sear for 2-3 minutes on both sides over a fire blazing with smokey woods lump charcoal. Crispy edges incoming!

7. Wrap & nap.
   Let those beauties rest in foil for about 10-15 minutes.

8. Slice 'n Serve.
   That bark? Crunchy. That inside? Juicy. That bite? Legendary