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REGISTER FOR THE TOUGH ONES HOT WING CHALLENGE JULY 13TH 11AM

Top Shelf Pig Shots

Top Shelf Pig Shots

Top Shelf Shots


Ingredients 

1 Lb. Prairie Fresh Prime Bacon

1 pack Snake River Farms Gourmet Franks 

1 8 oz. package of Cream Cheese

1 Cup Shredded Cheese 

1-2 Jalapenos

Sweet Rub ( We prefer Smokehouse 72 Sweet & Savory )

Blues Hog Raspberry Chipotle 


Mix your filling:
Dice up your jalapeno(s). Mix with softened Cream Cheese & Shredded cheese until it’s all evenly integrated.  Dust with Sweet rub.  


Make your Cups:

  • Slice your Gourmet Franks (or Sausage) into ½” pieces
  • Cut bacon in half 
  • Wrap bacon around your beef/sausage chucks forming a little cup, using a toothpick to hold it together. 
  • Take a spoon full (shots worth) of your filling and add it to your bacon wrapped cup. 
  • Dust the tops with your sweet rub. 

Set your smoker to 275-300 degrees. Throw your shots in that bad boy! Let em smoke until the bacon gets a nice color on it ( usually 45 minutes or so ). At that point, give them a little drizzle over the top of Raspberry Chipotle Sauce. Back on the smoker for 5 minutes. 


Enjoy. 

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