Pork Lollipops

Ingredients:

Meats:

• 7 Prairie Fresh Pork Tenderloins (Sold In-Store Only)
• 2 lbs Prairie Fresh Bacon (15 slices per pack) (Sold In-Store Only)

Items:

• 14 Skewers
• Meat Thermometer

Seasonings:

• Corncooker's Hogzilla Rub
• JDQ Sweet Garlic Rub
• Warehouse BBQ Apple Hab
  

Directions:

Prep the Pork:

1. Take each 9-inch pork tenderloin and cut it in half (4.5-inch pieces).
2. Skewer each piece lengthwise to keep it sturdy.
3. Dust generously with Corncookers Hogzilla Rub—don’t hold back!

Wrap in Bacon:

4. Take one or two slices of bacon and wrap it around each skewered pork tenderloin.
5. Secure the bacon so it doesn’t unravel while cooking.

Season Again:

6. Coat the outside with JDQ Sweet Garlic Rub for extra flavor.
   

Grill It:

7. Preheat your grill to 300°F, this is the sweet spot for this cook.
8. Place pork lollipops over indirect heat and let them roll for 45 minutes to an hour, or until the bacon is done to your liking.
9. Pork tenderloin is perfect at 145°F internal temp, use a thermometer to check.
10. Final 10 minutes: Brush on Apple Hab glaze for that sticky-sweet finish.
    
    

Rest & Serve:

10. Let them rest for 5 minutes before serving.
    
    

Credit: