Smokey Meatball Subs

Ingredients:

• 3 lbs Swanstrom Beef (In-Store Only)
• 2 lbs Ground Pork
• 6 Eggs
• 1 Large Bag Pork Rinds
• 6 Sub Rolls
• 2 Cups Shredded Mozzarella Cheese
• Warehouse Barbecue Co. Apple Habanero BBQ Sauce
• The Real Man Meat BBQ Homestyle Rub

Directions:

1. Prepare the Meatballs:

   • In a large bowl, mix the ground beef, ground pork, crushed pork rinds, rub and egg.
   • Roll the mixture into evenly sized meatballs.
   • Lightly dust the formed meatballs with more Rub.

1. Smoke the Meatballs:

   • Preheat your smoker to 300°F.
   • Place the meatballs on the smoker and cook for 45 minutes to 1 hour, or until the internal temperature reaches 165°F.

1. Glaze & Finish:

   • In the last 10 minutes of cooking, brush the meatballs with Apple Hab sauce.
   • Let them finish cooking until the sauce is set and slightly caramelized.

1. Assemble the Subs:

   • Place the meatballs on sub rolls, top with shredded mozzarella, and return to the smoker (or oven) just until the cheese melts.

1. Serve & Enjoy:

   • Serve hot and enjoy during the big game!

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